Preliminary Inspiration

First course: give credit to whom credit is due.

Credit goes to Pop who originally thought of starting a cooking site.

Second course: give credit to our founder.

Credit for founding the blog goes to Sara who decided to "get the wheels in motion" and start foodblogging.

Third course: explain the purpose of our blog.

The purpose of our blog is to share what we're cooking with each other! We will share photos when we can, stories surrounding our domestic culinary adventures, and our corresponding successes and mishaps.

Dessert: Techniques

1. Blogging on What's Cooking will be open to family members who promise to keep their counters clean (let the reader understand) and not adulterate coffee with synthetic additives.
2. Bloggers will sign their names after each post.
3. Bloggers are invited to share food-related thoughts but politely requested not to expound on personal philosophies irrelevant to the kitchen.
4. BSing is allowed but blogger choosing to engage in such activities opens him/herself up to critique on the blogosphere.
5. It will be fun to write about food philosophy as well as share recipes and the aforementioned with one another.

Happy cooking!

Posted by Sara