Home Pub

Once in a while, we take it into our heads to go out to a pub for a beer and a burger and hopefully really danceable live Irish music. If our wallets are empty, a battle between reason and frivolity commences. In most cases, frivolity beats reason to a pulp. But this time, they compromised, and instead of an evening out at the pub, we created our own...right here at home. It turned out that it was actually better food than anything you would get in a pub. This is thanks to Baucom's Best beef, delicious locally-raised grassfed beef that we buy on Saturday mornings at our local market.

Required ingredients: grassfed beef and all the trimmings, beer.














John snapped this of me frying away.



The little onion bits browned (maybe too much but they were tasty).


Beer competition.


Reconciliation


The final table!

Posted by Sara