Friday, September 4, 2009

Homemade Pizza using Lebanese Flatbread


First - the flatbread, which was probably not hard to make - but as the cook has not taken up "keyboard" to detail the process, a picture will have to do . . . . It was marvelous, in case you wonder. Then the cheese, was a homemade mozzarella (we didn't make it; it was made by the Finley's son, Will - he is a  real "chef").  But JGW did pick the tomatoes from our meager garden - AND the fresh basil, which has done pretty well in spite of the drought . . . 
So here is Pop, slicing the tomatoes and preparing for a short baking time, and then getting ready to show off the yummy creation of the evening..And here is the final product:  spectacular (and gone too soon). 


Posted by LAW

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